Gojis recipes

Gojis jam with Blackberries

Ingredients:

200g of Goji Berries
200g of Blackberries
500g of brown Sugar
1 cinamon stick

Procedures:

• Pour the Gojis into water for about 30 minutes with the cinnamon stick.
• Wash the blackberries.
• Simmer all the ingredients until the jam gains consistency. 
• Finally, remove the cinnamon stick then grind with the magic wand and store in jars.

Tip: You can substitute blackberries by raspberries or others.

Tomatoes jam with Gojis

Ingredients:

200g Goji Berries
1kg ripe Tomatoes
600g Brown-Sugar
1 Cinnamon Stick
1 lemon peel

Procedures:

• Pour the Gojis into little water about 30 minutes.
• Peel and cut tomatoes into small pieces.
• Drain it, along with Gojis for 1 hour to remove excess water.
• Heat the tomatoes and the drained berries, along with sugar, lemon peel and cinnamon stick.
• Simmer until gain consistency. 
• Finally, remove the cinnamon stick and lemon peel then store in jars.

Tip: If you prefer, take out the tomato, grind the Gojis with majic wand and enjoy the water flowing from tomatoes to cook Gojis rice and other food varieties.

Insert date: 2013-09-04 Last update: 2013-09-04

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